Dodoni Katsikisio: a white brined cheese from Epirus made with 100% Greek goat's milk. It is full-flavoured and aromatic, with a distinctive, subtly piquant finish. Enjoy it on its own, on a cheese platter, crumbled into salads, or baked into traditional Greek pies and recipes. 270 kcal and 15 g protein per 100 g.
