Khapli Rajgira (Amaranth) Flour Blend

Nutrition at a Glance
High-fibre ancient grain blend with 12.5g Plant Protein per 100g

Why this blend works
Amaranth (rajgira) is an unusually nutrient-dense ancient grain naturally rich in protein, iron, calcium, and magnesium. On its own, it can feel dense and unfamiliar in everyday cooking. Khapli balances the flavour and texture, improves digestibility, and contributes magnesium that supports iron absorption. Together, they deliver strength-focused nutrition in a flour that stays light, familiar, and easy to use daily.

How you should use this?
Use like regular atta. Mix 1 cup flour with about ¾ cup water, knead for 2–3 minutes, rest for 15 minutes, then roll and cook on a hot tawa for 1–2 minutes per side. Dough holds together well and cooks evenly.

Ingredients
Khapli (Emmer) Wheat
Rajgira / Amaranth

No added sugars, preservatives or additives. Contains only naturally occurring sugars from whole grains.

Taste
Mildly nutty with a gentle earthy note. More flavourful than white flour, without bitterness or heaviness. Familiar enough for everyday rotis.

Who it’s for
People looking to include rajgira in daily meals without changing roti habits.

Use it for
Daily rotis, chapatis, parathas, and everyday breads. For baking (cakes or pastries), add slightly more liquid than white flour due to higher fibre.