KSKT Premium A2 Ghee

As children, we ate desi ghee on a regular basis. It was generously brushed on chapatis, atop rice, and rubbed and massaged into our skin and hair. It was thought to be the most delicious addition to our cuisine, blending well with it while also adding nutrition.

We use the traditional Bilona process to extract ghee. Fermented butter is first churned from yoghurt or curd prepared out of milk from the organic grass-fed desi cows.

The ghee is then prepared by simmering this fermented butter, which removes all the water content, leaving just the nutritious richness. The cows are not fed with any artificial supplements in their diet. 

·       It has anti-bacterial, antifungal and antioxidant properties.

·       Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.

·       Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health.

·       Ghee is excellent for skin, hair and eye health too.

WHAT MAKES IT SPECIAL ?

Sourced Directly from farmers

Better immunity

Good For Heart

Recovery from ailments 

Comfort from Migraine

Kisan Se Kitchen Tak (KSKT) is a technology and supply chain initiative with a vision to create an ecosystem that provides customer with Naturally grown & Chemical free food products at a fair price while simultaneously ensuring that farmers are rewarded for all their hardwork with better prices.