Munchika Jowar Cookies bring together traditional Indian grains and carefully selected ingredients in a convenient, modern snack.
The cookies are made primarily with jowar atta and contain a blend of almonds, peanuts, cashews, walnuts, pumpkin seeds, flaxseeds and sesame seeds. Jaggery provides sweetness, while cardamom adds a warm and familiar Indian flavour. Olive oil is used as the cooking fat.
With 7.89 g of dietary fibre per 100 g, these cookies are high in fibre. Their combination of jowar, nuts and seeds makes them a satisfying accompaniment to tea, coffee or milk.
They are suitable for serving at home, carrying to work or enjoying while travelling. Munchika Jowar Cookies are created for consumers looking for an alternative to conventional maida-based cookies while still enjoying a crisp and delicious snack.
Key Benefits
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High in Dietary Fibre: Contains 7.89 g dietary fibre per 100 g.
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Made with Jowar Atta: A millet-based alternative to conventional maida-based cookies.
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No Maida: Prepared without refined wheat flour.
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Sweetened with Jaggery: Jaggery is used as the primary sweetening ingredient.
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Made with Olive Oil: Prepared using olive oil instead of palm oil.
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Loaded with Nuts and Seeds: Contains almonds, peanuts, cashews, walnuts, pumpkin seeds, flaxseeds and sesame seeds.
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Indian-Inspired Flavour: Lightly flavoured with aromatic cardamom.
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Versatile Everyday Snack: Suitable for tea time, office breaks, travel and family snacking.
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Laboratory Tested: Nutritional values have been analysed by an accredited food-testing laboratory.
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Vegetarian Product: Made using plant-based ingredients, subject to the final manufacturing formulation.
