or a healthy breakfast, slice
open this loaf of 100% gluten free vegan sourdough made with ragi and oats
flour, apple cider vinegar and husk. Thus, this airy and chewy bread is
chock-full of nutrients and natural ingredients.
Shelf Life: 3 days
NUTRITION INFORMATION
(approx.) PER 100G:
TYPICAL VALUES |
PER 100G |
ENERGY |
194.0 KCal |
CARBOHYDRATE |
43.0 Grams |
PROTEIN |
3.4 Grams |
FATS |
1.0 Grams |
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm