Native Tongue
Mustard with Amba Halad and Panchphoron Spices
Variant
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Our stone-ground mustard with amba halad or mango ginger is an ode to the traditional Bengali relish Kashundi. An eastern Indian spice blend called panchphoron, along with turmeric notes of mango ginger and a sharp kick from yellow chilli add a complex depth of flavour. The sourness from cashew vinegar and sweetness from honey tie the relish together.
MRP Rs. 300
