Meishi Jap Chae Sauce is a Korean-style stir-fry sauce with a delicious balance of sweet, savoury and umami flavours. Made with soy sauce, roasted sesame and black pepper, it adds rich flavour and a distinctive aroma to Korean glass noodle dishes. Ideal for preparing traditional Japchae with sweet potato noodles, vegetables and mushrooms, it can also be used in noodle stir-fries and other Asian-inspired recipes.
