Maati
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Ponk Trail-Mix with Curry Leaves in Ghee
Variant
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Ponk, an early-harvested sorghum relish from Gujarat, roasted and tossed in ghee with curry leaves, nuts, and apricots.
Ingredients: Ponk (Sorghum), Almonds, Raisins, Magaz, Pumpkin Seeds, Apricots, Coconut, Black Pepper, Pinch of Desi Khand, Curry leaves, A2 Ghee, Pink Salt, Cinnamon, Hing
Nutrition per 100 grams:
Energy - 384 Kcal
Protein - 12.1g
Carbohydrates - 52.8g
Total Sugars - 13.78
Added Sugars - 1.94
Fats - 17.6g
Sodium - 767mg
Shelf Life: 6 months from the date of manufacturing.
Bullets:
Gluten Free
Micronutrient Rich
Healthy fats
Ethically sourced A2 ghee used
MRP Rs. 350
