As children, we ate desi
ghee on a regular basis. It was generously brushed on chapatis, atop rice, and
rubbed and massaged into our skin and hair. It was thought to be the most
delicious addition to our cuisine, blending well with it while also adding nutrition.
We use the traditional Bilona process to extract ghee. Fermented butter is first churned from yoghurt or curd prepared out of milk from the organic grass-fed desi cows.
The ghee is then prepared by simmering this fermented
butter, which removes all the water content, leaving just the nutritious
richness.
·
It has anti-bacterial, antifungal and antioxidant properties.
·
Ghee aids digestion. It is high in butyric acid and builds gut health.
Cultured ghee contributes to the Gut microbiome.
·
Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and
physical health.
· Ghee is excellent for skin, hair and eye health too.
WHAT MAKES IT
SPECIAL ?
Sourced Directly from farmers
Better immunity
Good For Heart
Recovery from ailments
Comfort from Migraine
Kisan Se Kitchen Tak (KSKT) is a technology and supply chain initiative with a vision to create an ecosystem that provides customer with Naturally grown & Chemical free food products at a fair price while simultaneously ensuring that farmers are rewarded for all their hardwork with better prices.
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm