KSKT Multigrain Flour
The goodness of ragi, fibre
content of oats, protein from chana & soya and antioxidant properties of
maize blended with flour makes this flour healthier. This unique combination of
multigrain ensures that the flour is high in fibre.
All the ingredients/grains used
in the mix are grown Naturally i.e. without the use of pesticides or
chemicals. This signifies that our multigrain atta is safer, healthier, and
more nutritious than multigrain atta of any other brand.
·
Multigrain
atta has a higher content of fiber and protein than most of the other flours. Proteins
plays a pivotal role in increasing strength and muscle mass.
·
Multigrain
atta controls the spike in sugar levels. It has a lower glycemic index
and promotes insulin sensitivity as well.
·
Multigrain
atta is rich in dietary fiber which is easy to digest and still helps to make
you feel fulfilled for longer hours.
·
Multigrain
atta is considered to be a heart-healthy food product as it lowers bad
cholesterol levels and keeps a check on the proper functioning of the
heart.
NO USE OF HARMFUL CHEMICALS &
PRESERVATIVES
GROWN NATURALLY USING JAIVIK
FARMING
Kisan Se Kitchen Tak (KSKT) is a technology and
supply chain initiative with a vision to create an ecosystem that provides
customer with Naturally grown & Chemical free food products at a
fair price while simultaneously ensuring that farmers are rewarded for all
their hardwork with better prices.