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The best part about ghee is that it not only makes you healthy from within but it also enhances the taste of any dish you put it in. Get your jar of A2 Ghee filled with taste, nutrition and wisdom...

Cold-pressed mustard oil is extracted by crushing mustard seeds under normal room temperatures. The end product of cold pressing mustard seeds is obtained strictly after precipitation and filtration.  No preservatives, trans fats, color, or flavor are used in the processing. ...

Amla Chatpata Candy presents the classical grandmother’s recipe in a new form. This tasty candy combines amla, sugar, black pepper and an Ayurvedic herb-mix in a candy form to keep your digestion strong and strengthen the immune system.  It has...

This wild forest honey has a sweeter fragrance and taste in comparison to the usual honey. It is collected by tribal honey hunters from the deep forests of India. The honey is made by the wild bees from the nectar of medicinal...

Sesame Oil is made from dry sesame seeds by using the cold pressing method. Cold pressing is a Vedic process of extracting oil from sesame seeds at room temperature without adding chemicals and preservatives and any external heat.  Sesame oil...

When it comes to Indian kitchens, groundnut oil is one of the most commonly used cooking oils with numerous health benefits.  Going for a non-blended, and chemical-free approach is a surefire way to do it correctly. In terms of health...

Virgin Coconut Oil is produced by cold-pressing the liquid from the coconut meat, later extracting the oil from milk and water and has a milky appearance. It is 100% natural, unbleached and cold-pressed.  Virgin coconut oil is popular for its...

The benefit of amla candy over other ways to include amla in diet as that the candy can be carried to work or even when you're travelling. It has a sweet taste and can be the immunity-boosting shot you can...

Brown rice or “medical rice for health” is a variety of rice that has recently gained a lot of popularity. It is a whole grain rice with only the inedible outer cover removed and is considered as a nutritional powerhouse....

Whole grains have been a part of the human diet for tens of thousands of years. Have you got the aroma of bread baked with organic wheat flour? Our Whole Wheat Flour has an impressive aroma with a delicious taste.   ...

Gluten-free dalia is a highly nutritious and healthy food option that is free from gluten.   This gluten-free dalia is an excellent source of fibre, protein, vitamins, and minerals, making it a perfect choice for a balanced diet. This can...

Chana dal, also known as split Bengal grams, are baby chickpeas that have been split. It looks and taste like small kernels of sweet corn and one of the most famous cuisine of India. Chana dal has a delicious nutty flavour and...

Roasted and Dusted with salt, this tasty snack has a great source of protein, vitamins, minerals and all round goodness. They have an enhanced flavour & overall sensory experience. Nuts are dry-heated through a process of oven-roasting which aim to improve the...

Inclusive of all taxes Masoor Dal Malka is a skinless lentil with a beautiful pink colour in dried form that turns yellow when cooked. Masoor lentils are basically split lentils without skin.

From tree to table, savor the natural goodness of Nutmeg!Nutmeg is a spice that is derived from the seed of the evergreen nutmeg tree, scientifically known as Myristica fragrans.It has a warm, spicy and a little sweet flavor with an...

Toor dal is the primary source of protein for vegetarians that comes with a dense nutrient profile and a bowl of dal chawal is the best comforting food for the mind and body. No amount of burgers, pizzas and other fancy...

Inclusive Of All Taxes

Inclusive of all taxes Moong Dal Chilka is a traditional ingredient in Indian cuisine with a mild, earthy flavour. Moong Dal Chilka or Moong Dal Chilka is split but not skinned. This dal gets its green colour from the husk...