Paneer 65

Ingredients - Cottage cheese, rice flour, wheat flour, ginger, garlic, white vinegar, iodised salt, green chilli, curry leaves, water, baking powder, refined soybean oil, spices and condiments.

Heating Instructions - Heat in pan for 8-10 mins at medium flame.

Pre heat the wok with oil. Thaw the product till soft. Fry the product for 5 to 8 mins till crisp and hot.