Hara Bhara Kebab

Inclusive of all taxes

Hara bhara kebab is a popular healthy and delicious appetizer cum snack made with spinach, potatoes, peas, spices, and herbs. These vegan and gluten-free spinach potato patties are filled with a burst of Indian flavors and are super addictive! These easy vegetarian Hara bhara kebabs are hearty, and healthy, and are sure to satisfy the palate.

Serve them with a cup of Indian chai, green chutney, mint chutney, or with your favorite dip.

Ingredients: Spinach, Green Peas, Onion, Sunflower Oil, Corn Starch, Green Chili, Ginger, Garlic, Salt, Cumin, Coriander Powder, Yellow Chilli Powder, Spices, Water.

Heating Instructions:

Take the product out of the box and leave it outside for thawing.

Deep-fry: Place thawed products in a deep fryer at 350°F (177°C) until it turns golden brown. Drain excess oil on a paper towel. Serve hot and crispy.

Pan-fry: Place products in a skillet with a small amount of oil and cook from both sides on medium heat until it turns golden brown. Drain excess oil on a paper towel. Serve hot and crispy.

Air-fry: Preheat the air-fryer for 5 minutes at 390 °F. Place the product in the air-fryer basket. Heat the product for 8 minutes. Remove the products from the basket and serve hot and crispy