Meet Nallakaram β a bold Andhra-style podi inspired by the fiery flavours of Coastal Andhra and Rayalaseema kitchens, known for its spicy, tangy kick and everyday versatility.
Made with black urad dal, channa dal, dhaniya, garlic, jeera, tamarind, and dry chillies, Nallakaram is a deeply flavourful podi that brings together spice, smokiness, nuttiness, and tang in perfect balance.
Inspired by the bold flavours of Coastal Andhra and Rayalaseema home kitchens, this podi is the kind of everyday seasoning that instantly transforms simple meals into something exciting and addictive.
πͺ Naturally Protein-Rich
β¨ Authentic Andhra-Style Recipe
β¨ Bold Spicy & Tangy Flavours
β¨ No Artificial Preservatives
β¨ Made with Real Ingredients Only
The richness of roasted dals adds depth and body, garlic gives it that signature punch, while tamarind and dry chillies create the classic spicy-tangy flavour Andhra cuisine is loved for.
Perfect as a:
π³ Sprinkle over omelettes & eggs
π« Mix into atta for flavourful parathas
π₯£ Topping for dal, raita & bowls
π₯ Flavour boost for chillas & dosa
π Spicy twist for aglio olio & pasta
π’ Seasoning for grilled veggies & meats
Spicy, earthy, tangy, and packed with character β Nallakaram is the everyday podi youβll want to sprinkle on everything.
