Two Wholesome Bakers
Gluten-Free Lentil Protein Bun (2p)
Variant
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A protein-rich, fibre-rich bun crafted for clean gluten-free meals. Our Gluten-Free Bun is made using red lentils as the base, combined with yoghurt and psyllium husk to create a soft, structured crumb. Naturally high in plant protein and dietary fibre, it is gently fermented with yeast to improve texture and flavour, without refined sugar. Lightly seasoned with olive oil and turmeric, this bun is nourishing, balanced, and ideal for burgers, sandwiches, or wholesome everyday eating.
Ingredients: Red lentils, yogurt, psyllium husk, olive oil, yeast, turmeric, salt, vinegar.
Pack of 2pc
Allergen Declaration: Contains milk.
Gluten-free · No refined sugar.
MRP Rs. 150
