Kiwi From Nagaland(Certified Organic)

Nagaland’s organic kiwi fruits are renowned for their premium quality, unique flavor, and eco-friendly cultivation practices. Grown in the lush hills of Nagaland using certified organic methods, these kiwis offer a naturally sweet-tart taste and are packed with essential nutrients. The region’s ideal climate and rich soil contribute to the kiwis' distinct taste and nutritional profile.

Key Characteristics:

• Origin: Sourced from certified organic farms in Nagaland, India, where traditional farming methods and sustainable practices are prioritized.
• Appearance: Nagaland kiwis have a brown, fuzzy skin with bright green, juicy flesh inside, dotted with small black seeds.
• Taste and Texture: Known for their delightful sweet-tart flavor, these kiwis have a juicy, tender flesh with a slight crunch from the seeds.

Nutritional Profile:

Organic kiwis from Nagaland are a powerhouse of Vitamin C, Vitamin K, fiber, and antioxidants. They also contain potassium, folate, and natural enzymes that support digestion and overall health.

Benefits of Nagaland’s Organic Kiwis:

1. Immune Support: High Vitamin C content helps boost immunity and protect against infections.
2. Digestive Health: Fiber and natural enzymes aid in digestion and promote gut health.
3. Antioxidant-Rich: Antioxidants support healthy skin and combat oxidative stress.
4. Certified Organic: Free from synthetic pesticides, fertilizers, and additives, making it a safer, cleaner fruit choice.

Usage:

• Fresh Consumption: Enjoy these organic kiwis as a nutrient-packed snack.
• Smoothies and Salads: Their vibrant green color and tangy taste make them a perfect addition to smoothies, salads, and desserts.
• Garnishes and Juices: Use them to add a tropical touch to juices, garnishes, or toppings.