Himalayan strawberries

Description: Our Himalayan strawberries are a premium variety, celebrated for their vibrant red color, succulent texture, and exquisite sweetness. Grown in the pristine, high-altitude regions of the Himalayas, these strawberries benefit from the cool climate and rich soil, resulting in a fruit that is both flavorful and aromatic. Perfect for fresh eating, desserts, or adding a touch of luxury to your dishes, Himalayan strawberries offer a taste of the unique terroir of their mountainous origin.

Storage Instructions:

• Fresh Strawberries: Store in the refrigerator to maintain their freshness. Consume within a few days for the best flavor and texture.
• Freezing: If you wish to extend their shelf life, you can freeze them. Wash and hull the strawberries, then freeze them on a baking sheet before transferring to a freezer bag for long-term storage.

Nutritional Benefits:

• High in antioxidants, including vitamin C and polyphenols, which help protect against cellular damage and support overall health
• Rich in dietary fiber, which promotes digestive health and aids in weight management
• Provides essential vitamins such as vitamin C, which supports immune function and skin health
• Contains minerals like potassium and manganese, beneficial for heart health and bone strength
• Low in calories and fat, making them a nutritious and delicious addition to any diet

Usage Ideas:

• Fresh Eating: Enjoy Himalayan strawberries fresh as a juicy and sweet snack.
• Desserts: Use them in desserts such as tarts, cheesecakes, and puddings for a burst of natural sweetness.
• Salads: Add strawberries to salads for a vibrant color and a touch of sweetness.
• Smoothies: Blend Himalayan strawberries into smoothies for a refreshing and nutrient-rich drink.
• Jams and Sauces: Make homemade strawberry jam or sauce to preserve the flavor of the season and use it as a topping for bread, pancakes, or desserts.
• Baking: Incorporate strawberries into muffins, cakes, or scones for added flavor and moisture.