Pekham Pear from South Africa

Pekham Pears are late variety pears. They are resistant to rains and survive well. The flesh is crunchy and sweet. The fruit is exceptionally juicy for a pear. The pear has hints of Apple in its taste and has a very good shelf life.

The flesh is white to ivory and is fine-grained, moist, and soft encasing a central core with a few, black-brown seeds. When ripe, Packham pears are juicy and creamy with a sweet, aromatic flavor.