Korea’s Cheesy Gochujang with Lavash Chips

K‑Party Dunk — Warm till pourable; dunk straight. Add sliced spring onion.

Kimchi(ish) Nachos — Drizzle dip, sesame sprinkle, 90s under broiler.

Ramen Snack Hack — Swipe chips through hot instant‑ramen broth + a spoon of dip.

Paneer Bites — Sear paneer, glaze with dip, place each cube on a chip; chives on top.

Pro tip (both): Warm the dip slightly for a glossy finish; don’t over‑soak the chips—drizzle, then serve.

Korea’s Cheesy Gochujang: Refined Soyabean Oil, Water, Gochugaru ( Korean Chilli Flakes), Korean Gochujang (20%) ( Gochugaru, Rice powder, Mustard Powder, Soy lecitin, Sugar, Agave syrup, Salt, Vinegar, Sodium Benzoate), Cheese Powder (14%), Milk Fat, Salt, Starch, Garlic (1.5%), Hydrolyzed Soy Protein, Acidity Regulators, Mixed Herbs and Spices.

Lavash Chips: Refined Wheat Flour, Salt, Oil , Sesame Seeds, Oats

- Imported Ingredients
- 50% Less Calories
- 75% Less Sodium

Eat Atlás is your shortcut to authentic global snacking—imported essentials, chef‑tested, grandma‑approved.
Fewer additives, bigger flavor, ready in under a minute. Just open, warm, dunk, done.

Presenting Korea’s Cheesy Gochujang with Lavash Chips:
Imported gochujang, chef‑tested & halmeoni‑approved, blended into a silky, spicy cheese with lavash on the side.
Open, warm, and drizzle or dip for an instant K‑style glow‑up that plays with everything.









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