Vegan Cultured Cheese Chilli Melt

Our Miso Cheese is hand-crafted from cashews, aged miso, and time — cultured slowly to unlock rich depth, creamy texture, and a quiet intensity that lingers.
It’s everything you want from cheese, reimagined through fermentation — smoky, tangy, nutty, and deeply satisfying. 
Every bite is smoky, tangy, nutty — and quietly electric.

Zero Preservatives | Zero artificial ingredients | Vegan

How to Use

• Spread on toast, sourdough, or sandwiches
• Melt into wraps, quesadillas, or grilled veggies
• Stir into hot pasta or noodles for a spicy umami sauce
• Add to burgers or parathas for a cheesy kick
• Mix into rice bowls or khichdi
• Use as a dip with crackers or crudités
• Dollop onto pizza or flatbreads before baking

Ingredients: Cashews, nutritional yeast (unfortified), chickpea miso, kimchi starter, filtered water, sunflower seeds, sesame seeds, herbs.

Nutritional content - Energy 432.28 kcal, Carbohydrates 18.56 g, Protein 17.06 g, Fat 32.2 g, Saturated Fat 7.11 g, Trans Fat - 0 g, Sugar 0 g (per 100g)