Gourmet 3 Dips Combo – Bhutan Ema Datshi, Korea Gochujang, Sichaun Black Bean (100 gms each)

Paratha roll- Spread inside hot paratha, add onions/capsicum, roll, 30 sec on tawa.

Momos- Steam, then dunk. For extra melt: warm a spoon of dip and pour over.

Cheese toast- Smear on bread, add mozzarella/cheddar, broil till bubbly.

Maggi/instant noodles- Stir 1 tbsp into cooked noodles. Skip half the tastemaker.

Roasted cauliflower/paneer- Toss with a little oil + dip, bake till edges brown.

Baked/air‑fried potato- Split, add a big dollop, finish with spring onion.

Cheesy, Spicy, Creamy

- Imported Ingredients
- 50% Less Calories
- 75% Less Sodium

Eat Atlás is your shortcut to authentic global snacking- imported essentials, chef‑tested, grandma‑approved.
Fewer additives, bigger flavor, ready in under a minute. Just open, warm, dunk, done.

Presenting Korea’s Cheesy Gochujang, Bhutan Ema Datshi and Chinese Dochi.