White Shimeji Mushroom

White Shimeji mushrooms have an almond-like aroma and a sharp, bitter flavor when fresh. When cooked, the texture is crunchy with a buttery and nutty, shellfish flavor.

Super high in protein and low in carbs. 

IMPORTED | LOW CHOLESTEROL | MANAGES DIABETES

White Shimeji mushrooms contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin. 

Being a rich source of protein, dietary fibre, and other vital nutrients, these mushrooms form one of the major foods to support essential bodily processes.