CAARA FOODS
Gluten-free Quinoa Bread
Variant
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A healthy loaf made from a mix of quinoa flour, rice flour, corn flour, potato flour, amaranth flour, pearl millet, and seeds. It's baked with fresh yeast and has a delicious taste, perfect for those avoiding gluten.
Ingredients-Quinoa flour, Red and white quinoa seeds, Rice flour, Corn flour, Potato flour, Amaranth flour, pearl millet, fresh yeast, salt, olive oil, sugar
MRP Rs. 394
