Cultured Artisanal Bakes

Sundried Tomato and Herbs Sourdough

Variant
 

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Cultured rustic sourdough loaf bursting with tangy tomatoes and aromatic herbs, naturally fermented for depth and flavor. Perfect for gourmet sandwiches or as a flavorful side to soups and salads.
VEGAN
No Sugar | No Preservatives | No Commercial Yeast

 

Refined wheat flour, Whole wheat flour, Salt, Water, Sundried tomatoes soaked in Extra virgin olive oil, and Oregano
Allergen information: Contains Wheat

MRP Rs. 280
 
 
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