Seeded Gluten-Free Bread

No Wheaty! Our Gluten-Free Seeded Loaf contains no flour of any kind! Only the best organic oats, nuts, and seeds, it is not your typical bread, but it is amazingly satisfying! Perfect as a toast, with cheese or pate and great for everyone including those who love gluten!

Shelf life is 3 days. Best enjoyed as thin slices toasted. This is not your typical loaf of bread, it is dense but full of nuts and seeds and extremely nutritious! For long term storage (15 days) cut and wrap individual slices and freeze.

Ingredients: Gluten-Free Oats, Almonds, Psyllium Husk, Salt, Honey, Olive Oil, Sunflower+Pumpkin+Flax+Chia Seeds, No Yeast.