Olive Rosemary Sourdough (sliced)

A simple combination of FLOUR, WATER, LOW SODIUM SALT plus enrichment in selective variants. All our bakes have a suitable amount of whole-wheat and other protein and fibre-rich flours.

Ingredients - 95% White Flour, 5% Whole-wheat flour, Salt, Water, Levain/ Start, Olive and Rosemary Vegan and Suger-Free, Contains Gluten and soya.

Storage- Keep in an airtight container. Keep away from moisture

Shelf life - 3 days at room temperature. 7days if refrigerated