Whole Wheat Thin Pizza Base (100% Atta)

Thin Thin! Three pieces of our super thin crust pizza, now in a 100% Atta version! Made in our wood-fired oven, our pizza dough is fermented for over 24 hours and contains the very best ingredients.

Shelf life is 3 days. Please refrigerate, and wrapped. For long-term storage (15 days) wrap and freeze individually. To cook, add sauce, cheese, and toppings and cook at 250 degrees (hot) in a preheated oven for 7-8 minutes. If frozen, cook at 250 degrees in a preheated oven for 10-12 minutes.

Ingredients: Whole Wheat Atta, Salt, Olive Oil, Yeast