Suchali's Artisan Bakehouse
Gluten Free Ragi Sourdough
or a healthy breakfast, slice
open this loaf of 100% gluten free vegan sourdough made with ragi and oats
flour, apple cider vinegar and husk. Thus, this airy and chewy bread is
chock-full of nutrients and natural ingredients.
Shelf Life: 3 days
NUTRITION INFORMATION
(approx.) PER 100G:
|
TYPICAL VALUES |
PER 100G |
|
ENERGY |
194.0 KCal |
|
CARBOHYDRATE |
43.0 Grams |
|
PROTEIN |
3.4 Grams |
|
FATS |
1.0 Grams |
MRP Rs. 280
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