Gluten free Bread (Plain)

Lab Tested Gluten-Free Products. ZERO Preservatives, Lactose, or Refined sugar.
Ingredients - White Rice Flour, Ragi Flour, Tapioca Flour, Potato Starch, Olive Oil, Honey, Flax Meal, Yeast, Vinegar, Salt, Sesame and Xanthan Gum

Made from our house blend of organic gluten-free flour and vegetable starch. We have tested the Gluten-free products on multiple folks who have allergies and are happy to say that they are Gut happy. The texture is soft, none crumbly, and with an amazing aroma.

Storage- Keep in an airtight container. Ambient Shelf life - 4-5 days Fridge Storage - 10 days

Our bread size is compact so that you don't waste any bread because of expiry or dryness.