Gluten free Bread (Olive Rosemary)

Lab Tested Gluten-Free Products. ZERO Preservatives, Lactose, or Refined sugar.
Ingredients - White Rice Flour, Ragi Flour, Tapioca Flour, Potato Starch, Olive Oil, Honey, Flax Meal, Yeast, Vinegar, Salt, Black Olives, Rosemary and Xanthan Gum

Made from our house blend of organic gluten-free flour and vegetable starch. We have tested the Gluten-free products on multiple folks who have allergies and are happy to say that they are Gut happy. The texture is soft, none crumbly, and with an amazing aroma.

Storage- Keep in an airtight container. Ambient Shelf life - 4-5 days Fridge Storage - 10 days

Our bread size is compact so that you don't waste any bread because of expiry or dryness.