Quinoa Bread

A clean, handcrafted loaf made with whole wheat (38%) and soaked quinoa flour (17%). Protein-rich, high in fibre, lightly sweetened with natural honey, and finished with white sesame for a mild nutty crunch. No refined flour, no additives. Diabetic-friendly when consumed mindfully.

Contains gluten, milk & sesame. Vegan on order.

A clean, handcrafted loaf for conscious everyday eating. Our Quinoa Bread blends whole wheat flour (38%) with soaked quinoa flour (17%) to create a protein-rich, high-fibre bread with a soft crumb and subtle nutty finish. Lightly sweetened with natural honey (3%), balanced with sunflower oil, and naturally fermented with yeast, it’s diabetic-friendly when consumed mindfully, with no additives or improvers. Finished with white sesame for gentle crunch.

Ingredients: Whole wheat flour, soaked quinoa flour, water, honey, sunflower oil, milk powder, instant yeast, salt, white vinegar, white sesame.
Weight: 380 g
Allergen Declaration: Contains gluten (wheat), milk, sesame.
No refined flour (maida). Can be made vegan on order.