Gluten-free cookie made with almond butter, naturally sweetened with dates, and packed with rich cocoa and dark chocolate chunks.
Ingredients: Dates, dark chocolate compound, almond butter, amaranth flour, almond flour, cocoa powder, tapioca flour, ground flaxseed, water, vanilla extract, coffee, baking soda, and a sprinkle of sea salt.
Nutrition (Approx. per 100 g): Energy 371 kcal, Protein 8.9 g, Total Fat 19.6 g, Saturated Fat 4.8 g, Carbohydrates 47.5 g, Total Sugars 25.9 g, Dietary Fibre 8.8 g, and Sodium 180 mg. Values are approximate
