Cultured Artisanal Bakes

Confit Garlic and Rosemary Sourdough

Variant
 

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Sourdough loaf enriched with confit garlic and fresh rosemary gently infused in extra virgin olive oil. A hearty loaf that can be enjoyed on its own or paired with cheese, soup, or wine.


Refined wheat flour, Whole wheat flour, Salt, Water, Confit garlic in extra virgin olive oil, Rosemary
Allergen information: Contains Wheat

MRP Rs. 294
 
 
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