Gourmet Quotient
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Tandoori Soya Tikka
Variant
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Ingredients - Soy flour, wheat flour,
wheat protein, gram flour, curd, vinegar, green chilli, garlic, ginger,
coriander, iodised salt, refined soy bean oil, spices & condiments.
Heating Instructions - Heat in pan for 8-10 mins at medium flame. Saute in
butter or oil.
MRP Rs. 275
