Curry leaves and Lentil Podi Sourdough

A deeply aromatic, nutty, and spicy sourdough — made with our in-house roasted South Indian podi, freshly ground with curry leaves, lentils, whole red chillies, spices, garlic, and tamarind, then blended into rich golden ghee. Think podi idli meets Parisian boulangerie — only at Cultured.

Refined wheat flour, Whole wheat flour, Salt, Water, Ghee, Freshly pound Podi (Urad dal, Chana dal, Cumin, Coriander seeds, Tamarind, Curry leaves, Garlic, Salt, Dried red chillies, Rice bran oil)
Allergen information: Contains gluten