Basil Casarecce Pasta

Our Pastas are all freshly made and dried naturally.

Cooking instructions: 100g Pasta, 1 litre water, 1tbp Salt, Bring water to a fast boil & add Salt,add Pasta, Cook for 5 Minutes, Drain.

Shelf life is 30 days.

Ingredients : Whole Wheat Atta, Salt.

Net Weight : 300g