Two Wholesome Bakers
Japanese Hokkaido Bread
Variant
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Soft and incredibly fluffy Japanese Milk Bread is world-famous made with Tangzhong. A cotton-like bread best suited to go with any breakfast recipe, especially Sandwich, French loaf and a delight on your breakfast platter.
Infused with Tangzhong and butter, it is very light, soft and fluffy.
Ingredients - White wheat, Yeast, Salt, Sugar, Butter and Milk
Weight- 550 grams
Uncut Loaf
Slices- 16 Pc
MRP Rs. 250
