White Asparagus from Peru

Description: Our asparagus is a vibrant and tender vegetable known for its delicate flavor and crisp texture. Grown in nutrient-rich soil and harvested at the peak of freshness, this asparagus offers a delightful crunch and a subtly sweet taste. Whether grilled, steamed, sautéed, or enjoyed raw, asparagus makes a versatile addition to any meal. Its unique flavor and elegant appearance make it perfect for both everyday dishes and special occasions.

Nutritional Benefits:

• High in Vitamins: Rich in vitamins A, C, E, and K, which support immune function, skin health, and bone health.
• Good Source of Folate: Contains folate, essential for cell function and tissue growth, making it beneficial for pregnant women.
• Rich in Antioxidants: Includes antioxidants such as glutathione and flavonoids that help protect against oxidative stress.
• Dietary Fiber: Provides dietary fiber to aid digestion and support overall gut health.
• Low in Calories: A nutritious and low-calorie option for maintaining a healthy diet.

Usage Ideas:

• Grilled: Toss with olive oil, salt, and pepper, and grill for a smoky, charred flavor.
• Steamed: Steam lightly to preserve its vibrant color and tender-crisp texture, and serve with a squeeze of lemon.
• Sautéed: Sauté with garlic and herbs for a quick and flavorful side dish.
• Salads: Add blanched asparagus to salads for a crunchy, nutritious element.
• Soups and Quiches: Incorporate into soups, quiches, and frittatas for added texture and flavor.