Agnesi
has made pasta in Liguria since 1824, and penne trace back to a Ligurian
pasta maker who first cut them in 1865. These ridged penne rigate are made
from durum wheat semolina only. Cook for 10 minutes (8 for al dente). Good
with pesto, arrabbiata and baked pasta.
Ingredients: Durum
wheat semolina. May contain traces of soy and mustard. Allergens: contains
wheat (gluten).
