Agnesi
has made pasta in Liguria since 1824. These fusilli spirals are made from
100% durum wheat semolina, and the grooves hold on to sauce. Cook for 10
minutes (8 for al dente). Good with pesto, tomato and vegetable sauces, baked
pasta and cold salads.
Ingredients: Durum
wheat semolina. May contain traces of egg (and soya, per agnesi.com).
Allergens: contains wheat (gluten).
