Meishi Vietnamese Rice Noodle (Gluten Free) 400g

Vietnamese Rice Noodle (Gluten Free)

• Thin, flat Vietnamese rice noodles or bánh ph are traditionally used in Vietnam’s most famous noodle soup dish.
• Traditionally phở is served as a nourishing breakfast dish – the spicy fresh chilli garnish wakes you up and the carbohydrates in the noodles keep you going throughout the day.
• Once cooked, you could also stir-fry the noodles with a little beaten egg and serve with stir-fried meat and vegetables or simply add them to soups.
• To cook, boil the noodles in water with a percent of salt for 6-8 minutes until tender.
• Shelf Life: 24 months