Eggless Semolina Casarecce

Made from premium durum wheat semolina, our artisanal casarecce is bronze die extruded to achieve a rustic, rough texture that beautifully clings to sauces. Its signature twisted curves and folds are specially designed to trap every bit of sauce, delivering flavour in every bite. Slow air-dried at low temperatures, it retains the natural taste, texture, and nutritional value of the grain for a truly authentic pasta experience.