Dodoni Feta Greek 200g

Authentic Greek feta (P.D.O.) from Epirus, made by Dodoni since 1963 from pasteurised sheep's and goat's milk sourced from local Greek farms. Rich, tangy and pleasantly salty, with a crumbly yet creamy texture. Perfect for a classic Greek salad with olive oil and oregano, crumbled over roasted vegetables, baked in spanakopita, or grilled with honey and sesame. 257 kcal and 17 g protein per 100 g.

Ingredients:

Pasteurised Sheep's and Goat's Milk, Salt, Lactic Acid Culture, Microbial Rennet. Allergen Information: Contains Milk.

Shelf Life:

Approx. 17 months from date of manufacture (keep refrigerated at 2°C -4°C; consume within 4 days of opening)

Packaging:

Vacuum-sealed pack