Cabbage (Certified Organic)

Cabbage is a vegetable with green or purple leaves all bunched together. Cabbage is versatile and nutrient-rich vegetable.

In terms of taste, cabbage offers a mild and slightly sweet flavor, making it a versatile ingredient in various dishes.

Cabbage is a powerhouse of vitamins, particularly vitamin C, and minerals such as potassium and manganese. Low in calories and high in dietary fiber, cabbage contributes to digestive health and supports overall well-being.