Dolce Vita Italian Spaghetti Whole Durum Wheat Pasta, 500g | Perfect for Italian Recipes
WHOLE DURUM WHEAT SEMOLINA: Made with the whole grain rather than refined semolina, which gives the spaghetti a darker colour, a nutty flavour and more body than white pasta.
BRONZE DIE EXTRUDED: Pushed through bronze dies rather than teflon, which leaves the surface rough and porous instead of smooth. Sauce grips it. This is the difference you can see on the strand before you even cook it.
SLOW DRIED AT LOW TEMPERATURE: Dried gently over a long period rather than fast at high heat. Slow drying is what lets pasta hold a firm bite instead of going soft in the pan.
IT STAYS AL DENTE: Whole wheat pasta has a reputation for turning mushy. This one holds, which makes it forgiving if you are cooking for a table rather than watching the timer.
FOR SIMPLE SAUCES BEST OF ALL: Aglio e olio, pomodoro, pesto, seafood or a cacio e pepe — dishes where the pasta itself is the point. The nuttiness of whole wheat also stands up to heavier Mediterranean bowls.
Country of Origin:Italy
Shelf Life: 36 months from manufacture
Cooking Time: Approx. 9–11 minutes for al dente. Follow the timing printed on the pack.
Storage:Store in a cool, dry place in an airtight container.
