Soybean Whole (Sabut)

Soybeans have long been recognized as a plant food that, when compared with other plants, is relatively high in protein. Protein is the reason that soybeans have historically been called "meat of the field".

They offer a wealth of benefits such as improving metabolism, protecting heart health, and reducing the effects of menopause.

They also improve digestion, promote bone health, and generally tone up the body.