RiceUP Brown Rice Cakes Pumpkin Seeds Vegan 120g: light, crispy and crunchy rice cakes made with wholegrain brown rice, nutritious pumpkin seeds and black imperial rice. Offers a naturally nutty flavour and satisfying crunch, making it a wholesome alternative to traditional snacks. Popped rather than fried, these rice cakes are perfect for enjoying on their own or with sweet and savoury toppings.
Ingredients: Wholegrain brown rice (92%), pumpkin seeds (5%), black imperial rice (2%) and sea salt.
Allergen Information: No major allergens are listed in the ingredient declaration. Check the packaging for precautionary allergen information.
Key Features: Vegan, gluten-free, wholegrain, GMO-free, MSG-free, preservative-free, palm-oil-free and never fried.
Storage: Store in a cool, dry place away from moisture and direct sunlight.
