RiceUP Brown Rice Cakes Himalayan Salt 120g: light, crispy and crunchy rice cakes made with wholegrain brown rice, black imperial rice and red rice, lightly seasoned with Himalayan salt. Offers a mild, naturally wholesome flavour and satisfying crunch, making it a convenient alternative to traditional snacks. Popped rather than fried, these rice cakes are perfect for enjoying on their own or with sweet and savoury toppings.
Ingredients: Wholegrain brown rice (95%), black imperial rice (3.5%), red rice (0.5%) and Himalayan salt (1%).
Allergen Information: No major allergens are listed in the ingredient declaration.
Key Features: Vegan, gluten-free, wholegrain, GMO-free, MSG-free, preservative-free, palm-oil-free and never fried.
Storage: Store in a cool, dry place away from moisture and direct sunlight.
