RiceUP Brown Rice Cakes Amaranth & Buckwheat 120g: light, crispy and crunchy rice cakes made with wholegrain brown rice, nutritious amaranth and buckwheat. Combines the mild flavour of brown rice with the naturally nutty and earthy taste of these ancient grains. Popped rather than fried, these rice cakes offer a wholesome snack alternative, perfect for enjoying on their own or with sweet and savoury toppings.
Ingredients: Wholegrain brown rice (92.1%), amaranth (2.5%), buckwheat (2.5%), black imperial rice and sea salt.
Allergen Information: Contains buckwheat. Check the packaging for precautionary allergen and cross-contamination information.
Key Features: Vegan, gluten-free, wholegrain, GMO-free, preservative-free, MSG-free, palm-oil-free and never fried.
Storage: Store in a cool, dry place away from moisture and direct sunlight.
