Think of a nutritious and quick
Indian breakfast and the first thing that strikes your mind is poha. Red poha
is yet another nutritious variation of regular poha that is prepared from red
rice.
Definitely a healthier choice
over white poha. It is
made from red rice thus rich in fibre, iron, zinc, several minerals and
antioxidants.
The red rice is first cleaned,
par-boiled, pounded to remove the husk & impurities and then dried. In this
process slight fermentation may occur which helps make poha beneficial for the gut!
Our Red Rice Poha goes through minimal processing, keeping the bran layer and
the nutrition intact.
·
The fat
content in red poha is negligible; hence you can munch on this superfood
without worrying about the weighing scale. Red poha is rich in fibre which
keeps you filled for a longer period
·
Red rice
is one of the best sources of healthy carbohydrates. It provides a good amount
of energy to the body for its daily activity.
·
Red Rice
is packed with antioxidants like anthocyanins etc. that fight harmful
free radicals, help in the production of RBC and promotes healthy supple skin
while delaying premature ageing.
·
Red poha
is rich in manganese, antioxidants, and contains an extremely low
glycemic index that can do wonders for diabetes, pre-diabetes and even obesity.
NO USE OF HARMFUL CHEMICALS &
PRESERVATIVES
GROWN NATURALLY USING JAIVIK
FARMING
Kisan Se Kitchen Tak (KSKT) is a technology and
supply chain initiative with a vision to create an ecosystem that provides
customer with Naturally grown & Chemical free food products at a
fair price while simultaneously ensuring that farmers are rewarded for all
their hardwork with better prices.
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